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PORTRAIT OF WINEMAKER
JULIEN MASQUIN

“Ancestral expertise combined with cutting-edge techniques.”

The Bacchus Questionnaire

The most essential virtue
to be a winemaker?
Patience.

My greatest strength
as a winemaker?
Passion.

What has the vine
taught me?
To adapt in
all situations.

What I appreciate
most about my work
partner Sébastien?
Trust and a drive
to improve.

My weakness as
a winemaker?
Being uncompromising!

My favorite task
in the cellar?
Winemaking.

My favorite task
in the vineyard? ?
Observing before
intervening.

The cellar task I dislike the most?
The smell of SO2.

The vineyard
task I dislike?
None, but I can’t stand
the mistral in winter.

If I weren’t
a winemaker,
who would I be?
A contemplative
epicurean…

Where else would I like
to grow and make wine
other than in
Châteauneuf-du-Pape?
In Walla Walla County,
Washington State, USA.

My favorite grape
variety, and why?
Grenache, for its
subtle balance between
strength and finesse.